Benchmark · Live calculation

Labour Cost Ratio Benchmark

Enter your weekly figures. We’ll compare your labour cost against hospitality benchmarks specific to your country and venue type.

Select country

Country

Venue type

Weekly figures

Weekly revenue (local currency)

Total weekly labour cost

Total labour hours worked (optional)

Your benchmark result

Your labour cost % —

Revenue per labour hour —

Benchmark range — your venue, your country —

Where you sit in the benchmark range

— Benchmark range —

For context on which labour metrics actually drive operational improvement: Restaurant Labour Cost Benchmark: What Australian Operators Should Track.

Managing labour across a week, not just a snapshot?

The Labour Planning Pro Pack extends this benchmark into a full roster model — wage-to-sales forecast, service period productivity tracker, and multi-site labour dashboard. Built for F&B directors and group operators.

13-week rolling model Roster optimisation Wage-to-sales forecast Service period tracker Multi-site dashboard

Enquire about the Pro Pack →