Food Cost Calculator
Free · Instant accessCalculate your actual food cost percentage per dish, track it against your target, and identify which items are eroding your margin. Includes multi-item batch calculation.
Free Tools & Resources
Practical calculators, templates and checklists used in real consulting engagements — now available to every hospitality operator, owner and culinary professional.
Calculate your actual food cost percentage per dish, track it against your target, and identify which items are eroding your margin. Includes multi-item batch calculation.
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150-point pre-opening checklist covering menu readiness, kitchen setup, supplier onboarding, staff training, systems and launch operations. Built from real hotel and restaurant openings.
Calculate gross contribution margin per dish and for your full menu. Model the impact of price changes, cost changes and menu mix shifts on total monthly margin.
A plug-and-play KPI dashboard for hospitality operators tracking revenue per cover, labour ratio, food cost, waste percentage and margin — updated in real time via Google Sheets.
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